At the Austin Farmers Market, our lemon-curd layer cakes were so popular that we adapted the recipe for our second dessert - English Lemon Pudding.  Moist butter sponge is baked in our little pudding basins on top of our home-made lemon curd sauce.

The sauce is made with freshly squeezed lemon juice from our neighbors at the Good Flow Juice and Honey Company and cooked slowly over a double boiler with fresh eggs and butter to thicken.   Fresh lemon zest is added as the final touch.  The tart lemony sauce balances well with the sweet butter sponge cake.
We recommend serving warm or at room temperature with cream or ice-cream and seasonal berries.

The English Lemon Pudding was chosen by Austin Monthly magazine as one of the "Top 10 Desserts That Capture The Essence Of Summer" and by esteemed food critic Virginia Wood of the Austin Chronicle as her #1 'sweet food bite' for 2006!

We are thrilled that our lemon pudding has been selected as the winner at the 2007 Fancy Food Show competition in the category of "Outstanding Baked Good"!!

Buy 6 English Lemon Puddings