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Double Sticky Toffee Pudding Family Tray

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Two scrumptious moist cakes made with fresh dates, espresso, and vanilla in a buttery toffee sauce! Serves 4-8 people each tray.

Ingredients: Cake: Fresh dates, Sugar, Unbleached Flour, Butter, Eggs, Espresso, Vanilla Extract, Bicarbonate Soda, Baking Powder, Salt.

Sauce: Brown Sugar, Butter, Fresh Cream

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