“Pudding” is a British term for dessert which is usually hot and baked or steamed.
“What’s for pudding Mum?”
Options may included treacle sponge pudding and custard or jam roly poly pudding.
The Sticky Toffee Pudding company was founded in Austin, Texas by Tracy Claros, a native of England and a baker since childhood. These desserts are an updated approach on the great tradition of British hot puddings brought to America for you to share.
Baked in small batches with an emphasis on fresh and natural pantry ingredients and a generous hand, the puddings have twice been awarded the specialty food trades highest honor—Gold Awards for Specialty Outstanding Food Innovation at the Fancy Food Show in New York.